What you should not add to omelet so as not to spoil the dish: recipe and tips from Yevhen Klopotenko
Egg dishes are an ideal breakfast option. Firstly, eggs are healthy when cooked properly - when the yolk is runny - and secondly, they go well with almost all foods. One of the most popular and tasty egg dishes is an omelet, which can be easily spoiled by adding flour, milk, and cheese.
How to make a real omelet
Culinary expert Yevhen Klopotenko shared the correct recipe for a delicious omelet without flour and milk on his website.
The secrets to a successful omelet: do not beat the eggs until foamy, do not cook the dish in a hot pan, and mix butter and oil!
Butter for the dish
Ingredients:
- eggs - 2 pcs.
Chicken eggs
Source: pixabay.com
- butter - 20 g
- sunflower oil - 2 tbsp.
Sunflower oil
Source: francebleu.fr
- dill or parsley - a bunch
- salt - to taste
Method of preparation:
1. Beat eggs but not until foamy.
How to beat eggs properly
Source: Yevhen Klopotenko's website
2. Heat a frying pan well but not too hot.
3. Pour oil into the pan and add butter. Once butter and sunflower oil are smooth, add eggs.
Omelet for breakfast
4. Then salt and cover the omelet for a few minutes.
How to fry omelet properly
5. Then turn the omelet over and cook for another 30 seconds on the other side.
Delicious omelet with butter and oil
6. Sprinkle with herbs and serve.
Ready-made dish
Ievgen Klopotenko
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