What you need to add to the pancake dough so that they do not tear and are thin: we share tips and a recipe
Pancakes are one of the simplest flour dishes that can be made with water, milk, sour cream, kefir, and whey. You can use cottage cheese, fruit, berries, meat, fish, and hard cheese for the filling.
What to make with pancakes
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Cook Halyna shared a recipe for successful, elastic pancakes with boiling water and oil on Instagram.
Pancake recipe
Source: screenshot of the cook's recipe on Instagram
To make the dough lump-free, sift the flour through a sieve. For elasticity, add oil and boiling water to the dough.
Homemade pancakes
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Ingredients:
- eggs - 4 pcs.
- milk - 250 ml
- vanilla sugar - 1 packet
- oil - 2 tbsp
- flour - 150 g
- boiling water - 150 ml
For the filling:
- bananas
- cottage cheese
- apples
- meat
- fish
- hard cheese
- greens
Method of preparation:
1. Beat the eggs a little, add milk, vanilla sugar.
Eggs for the dough
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2. Add the flour and mix.
Ingredients for the dough
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3. Then pour in the oil and boiling water, mix well again to avoid lumps.
Oil for dough
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4. Heat a frying pan and fry the pancakes.
How to make perfect pancakes
Put any filling in the pancakes and you're ready to eat!
Pancakes with cottage cheese filling
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