What you need to add to the dough for thin, successful pancakes: a recipe from Volodymyr Yaroslavsky

Pancakes are a simple dish made from flour, eggs, sugar, and milk. But all housewives cook them differently, adding boiling water, warm kefir, whey, and oil to the dough.

Chef Volodymyr Yaroslavsky shared a recipe for thin, flavorful pancakes that don't tear on Instagram.

Tip: To make the pancakes thin and elastic, add milk and melted butter to the batter.

Ingredients:

• milk - 500 g
• flour - 190 g
• eggs - 2 pcs.
• sugar - 35 g
• oil or butter - 35 g
• salt - a pinch

Method of preparation:

1. Mix part of the milk with the eggs, add sugar, salt, flour and mix with a whisk. The dough will be thick in consistency, like sour cream.

2. Pour in the remaining milk and stir.

3. Melt the butter in a frying pan, pour into the batter and mix again.

4. Heat a frying pan, fry thin pancakes over medium heat.