What you must add to the dough for crispy kifli: just one unusual ingredient

Iryna MelnichenkoLS Food
Recipe for kifli
Recipe for kifli. Source: Pexels

A delicious, homemade, flavorful dessert for tea that will be better than difficult-to-make pies - kifli. You can even make them from puff pastry and pita bread, and use fresh berries and simple jam for the filling.

Homemade kifli with apricot jam

Cook Tatiana (_tanyushina_) shared a recipe for delicious kifli with cherries on Instagram, which are crispy and flavorful.

Recipe for kifli

Tip: Pour vodka into the dough to make the kifli crispy!

Dough for kifli

Ingredients:

  • flour - 300 g
  • butter - 200 g
Butter
  • sour cream - 200 g
  • vodka - 1 tbsp.
Ingredients for the dough
  • salt - a pinch
  • powdered sugar and filling - optional

Method of preparation:

1. Sift the flour onto a work surface. Add a pinch of salt, rub the cold butter into the flour and mix.

Preparing the dough

2. Add sour cream and vodka and knead the dough. Cut the dough into six pieces. Roll each into a ball, put it in a bowl, cover and refrigerate for 2 hours.

Vodka and sour cream

3. Then roll each ball into a thin round layer, dusting with flour. Cut into 8 equal pieces.

Making kifli

4. Put the filling on the edge of each one and roll it into a kifli.

What to add to kifli dough

5. Transfer to a baking sheet and bake for 20 minutes at 200 C.

How long to bake kifli

Sprinkle the kifli with powdered sugar before serving!

Delicious kifli with condensed milk on sour cream

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