What you must add to the dough for crispy kifli: just one unusual ingredient
A delicious, homemade, flavorful dessert for tea that will be better than difficult-to-make pies - kifli. You can even make them from puff pastry and pita bread, and use fresh berries and simple jam for the filling.
Homemade kifli with apricot jam
Source: pexels.com
Cook Tatiana (_tanyushina_) shared a recipe for delicious kifli with cherries on Instagram, which are crispy and flavorful.
Recipe for kifli
Source: screenshot of the cook's recipe on Instagram
Tip: Pour vodka into the dough to make the kifli crispy!
Dough for kifli
Source: pexels.com
Ingredients:
- flour - 300 g
- butter - 200 g
Butter
- sour cream - 200 g
- vodka - 1 tbsp.
Ingredients for the dough
Source: pixabay.com
- salt - a pinch
- powdered sugar and filling - optional
Method of preparation:
1. Sift the flour onto a work surface. Add a pinch of salt, rub the cold butter into the flour and mix.
Preparing the dough
Source: screenshot from an Instagram video
2. Add sour cream and vodka and knead the dough. Cut the dough into six pieces. Roll each into a ball, put it in a bowl, cover and refrigerate for 2 hours.
Vodka and sour cream
Source: screenshot from an Instagram video
3. Then roll each ball into a thin round layer, dusting with flour. Cut into 8 equal pieces.
Making kifli
Source: screenshot from an Instagram video
4. Put the filling on the edge of each one and roll it into a kifli.
What to add to kifli dough
5. Transfer to a baking sheet and bake for 20 minutes at 200 C.
How long to bake kifli
Source: pixabay.com
Sprinkle the kifli with powdered sugar before serving!
Delicious kifli with condensed milk on sour cream
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