What you can pickle in July: tips for diligent housewives

Summer is the time when housewives preserve a variety of fruits and vegetables to enjoy their unusual but delicious taste in the cold season. In order to make canning as successful as possible, you should use the ripest products that have reached the peak of their flavor.

For this purpose, there is a canning calendar, which also helps you to know which product will be the cheapest on the market and when. FoodOboz.ua figured out what can be pickled in July.

In July, housewives start canning a variety of fruits and vegetables. In addition, many berries are added to them:

• Cherries and sweet cherries are the most popular products for canning in July. They can be used to make jams, compotes, and various tinctures and liqueurs.

• Apricots are now their most flavorful. They make delicious jams and compotes.
• Blackberries, currants, and gooseberries are the berries to look out for in July. They make a lot of interesting preparations.

• Many housewives start pickling zucchini in June. In July, this process continues, but zucchini are also added to it. They can be used to make delicious caviar or other appetizers.

• Early varieties of cabbage are beginning to ripen, which are just perfect for sourdough.