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What vegetables to use for a tasty mix for winter: better than any salads

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What vegetables to use for a tasty mix for winter: better than any salads
Vegetable mix for the winter
Source: foodsguy.com

Usually, cucumbers, tomatoes, and zucchini are canned separately. But a much better idea is to mix them. They can be combined in one jar by pouring a very simple marinade over them. Such vegetables can be served at a festive table or simply with porridge.

The idea of making a vegetable mix for the winter was published on the Instagram page of food blogger Victoria (viktoriiapetrenko76). The products remain firm and crispy.

What vegetables to use for a tasty mix for winter: better than any salads

Vegetable mix for the winter

Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page

Ingredients for the marinade:

  • water - 2 liters
  • sugar - 150 g
  • salt - 50 g
  • vinegar - 180 ml

Method of preparation:

What vegetables to use for a tasty mix for winter: better than any salads

Putting vegetables in jars

Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page

1. Wash everything.

2. Put the vegetables in clean sterilized jars.

What vegetables to use for a tasty mix for winter: better than any salads

Adding marinade

Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page

3. You can add horseradish, currant, and cherry leaves.

4. Pour boiling water over everything.

What vegetables to use for a tasty mix for winter: better than any salads

Closing the jars

Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page

5. Close the lid.

6. Prepare the marinade for 2 liters of water: mix salt, sugar and vinegar.

7. Bring to a boil and cook for 5 minutes.

Recommendations

8. Drain the water from the jars, add peppercorns, bay leaves, and cloves.

What vegetables to use for a tasty mix for winter: better than any salads

Ready-made dish

Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page

9. Pour the marinade over.

10. Cover and sterilize the jars: 1 liter - 10 minutes, 3 liters - 15 minutes.

11. Close the jars with the lids, turn over and wrap in a blanket.

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