What vegetable to make a budget pie from: a variant of a hearty dish
Cabbage is a budget-friendly base for a hearty pie. The dough is very fluffy and the filling is juicy. The dish will be ready in just thirty minutes.
The idea of making an elementary cabbage pie was published on the Instagram page of food blogger Tetiana Perchyk (tanya.perchik).
Cabbage pie recipe
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
Ingredients:
- white cabbage - 300 g
- eggs - 3 pcs.
- carrots - 1 pc.
- onion - 1 pc.
- natural yogurt - 200 g
- whole wheat flour - 40 g (3 tbsp)
- rice/corn flour - 40 g
- baking powder - 1 tsp.
- salt
- pepper
- sesame seeds
Fried onions for the filling
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
Method of preparation:
1. Simmer the onion for 2-3 minutes under the lid
2. Add chopped cabbage, carrots and spices.
Adding cabbage to onions
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
3. Add a little water and cover with a lid. Simmer for 10 minutes.
4. Prepare the dough: mix the eggs with salt.
Preparing the dough
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
5. Add the yogurt and mix.
6. Add the flour.
Adding baking powder
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
7. Mix everything thoroughly.
8. Gradually add the vegetables.
9. Add the baking powder.
Sprinkling cabbage dough with sesame seeds
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
10. Grease the mold with vegetable oil.
11. Pour the dough into it.
Ready cabbage pie
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
12. Sprinkle with sesame seeds and put in the oven at 180 degrees for 30 minutes.
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