What to use to make lace thin pancakes: sharing the technology
Pancakes are an ideal breakfast option that can be combined with a variety of your favorite fillings. They are especially delicious when the texture of the dough is delicate and lacy. To achieve this, it should be cooked with warm milk.
The idea of making thin lace pancakes with warm milk was published on the Instagram page of food blogger Anastasia Baglay (nastya_food_baglay).
Recipe for thin lace pancakes
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Baglay
Ingredients:
- eggs - 2 pcs.
- sugar - 3 tbsp (if pancakes are without filling, you can add a little more)
- warm milk - 230 ml
- vegetable oil - 5 tbsp
- flour - 150 g
Adding sugar to eggs
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Baglay
Method of preparation:
1. Mix eggs with sugar and oil.
2. Sift the flour, knead the dough with a blender - it should be like thick sour cream.
Whipping up pancake batter
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Baglay
3. Add the milk in three stages, mixing the dough well until smooth each time.
Frying pancakes
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Baglay
4. For the first pancake, I always grease the frying pan with oil, then I don't.
Ready lace thin pancakes
5. If the dough is too thick, add a little more milk or water and mix.
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