What to use to make airy muffins: a delicious quick dessert
Cupcakes are a fairly simple but delicious dessert that can be combined with a wide variety of your favorite ingredients: fruits and jams. But to make the texture fluffy and tender, you need to choose the right dough base. Kefir is perfect for this purpose.
The idea of making fluffy kefir muffins was published on the Instagram page of food blogger Victoria (vika_tasty).
Recipe for fluffy kefir muffins
Source: Screenshot of the post on the food blogger Victoria's Instagram page
Ingredients:
- kefir at room temperature - 240 ml
- butter - 60 g
- vegetable oil - 7 tbsp
- eggs - 4 pcs
- sugar - 300 g
- flour - 330 g
- baking powder - 2 tsp
- baking soda - 3/4 tsp
- vanilla sugar - 5 g
- salt - 0.5 tsp
Adding sugar to butter and oil
Source: Screenshot of the post on the food blogger Victoria's Instagram page
Method of preparation:
1. In one bowl, combine the butter, oil, sugar and vanilla sugar.
2. Beat for 5 minutes.
Adding eggs to the mass
Source: Screenshot of a post on food blogger Victoria's Instagram page
3. Add the eggs one by one.
Whipping the dough
Source: Screenshot of a post on food blogger Victoria's Instagram page
4. Beat.
5. Sift the flour, salt, baking soda, and baking powder separately.
6. Add half of it to the egg mixture.
Putting the mass into molds
Source: Screenshot of a post on food blogger Victoria's Instagram page
7. Add kefir, and whisk again.
8. Pour in the rest of the dry ingredients.
Baking cupcakes in the oven
Source: Screenshot of the post on the food blogger Victoria's Instagram page
9. Stir – the dough is ready.
10. Put it into the molds by 3/4.
11. Bake for 25-30 minutes at 175 degrees.
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