What to stuff mushrooms with: a quick appetizer in 10 minutes
Mushroom caps are a great base for quick appetizers. You can put any filling and bake them. It will be delicious if you use a lot of cheese and minced chicken.
The idea of cooking stuffed mushrooms was published on the Instagram page of food blogger Vitalina (naumenko.vitaa). They take a maximum of 10 minutes to cook.
Recipe for stuffed mushrooms
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instgaram page
Ingredients:
- mushrooms - 6 pcs.
- fillet - 200 g
- mozzarella - 200 g
- cream 20% - 200 ml
- salt, spices
Method of preparation:
Cut off mushroom stalks
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instgaram page
1. Cut off mushrooms stalks and slice them.
2. Fry them with fillets in a pan until the liquid has completely evaporated.
Fry mushrooms with chicken
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instgaram page
3. Add spices, cream, and mozzarella.
4. Cook until thick.
Add cream
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instgaram page
5. Put the mushrooms in the mold.
6. Stuff them with the creamy filling.
Put the filling in caps
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instgaram page
7. Bake in a preheated oven to 200 degrees for 30 minutes.
8. Remove 10 minutes before the end of cooking.
Add cheese
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instgaram page
9. Sprinkle with mozzarella.
10. Put in the oven for another 10 minutes.
Ready-made dish
Source: Screenshot of a post on food blogger Vitalina Naumenko's Instgaram page
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