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Juicy stuffed duck in the oven. Source: happywifey.net
It is delicious to bake a duck whole. You just need to stuff it properly. Fresh fruit is ideal for this occasion.
The idea of cooking a juicy roasted duck in the oven is published on the page of food blogger Ilona with the nickname thefoodhub by ilona on Instagram. It takes 2 hours to bake.
Ingredients:
- duck
- large apple - 1 pc.
- large orange - 1 pc.
- garlic - 3 cloves
- coriander - 0.5 tsp.
- cinnamon - 0.5 tsp.
- salt, pepper - to taste
Method of preparation:
1. Rub the duck well with salt, pepper, and garlic. The longer it marinates, the better. It should be at least 2-3 hours.
2. Peel orange and apple and cut into pieces.
3. Melt butter in a frying pan, add the fruit and a few slices of orange peel to give it a good flavor.
4. Fry the fruit for 2-3 minutes. Add coriander, cinnamon and honey.
5. Fry for another 3-4 minutes.
6. Stuff the duck with the prepared fruit and the remaining liquid.
7. Bake the duck in the sleeve at 190 degrees for 2 hours.
8. If it does not have a nice crust, you can open the sleeve and let it bake for another 15 minutes until it is golden brown.
9. You shouldn't throw away the fruit from the duck as it's also very tasty.
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