What to stuff duck with to make it juicy and delicious: a dish for the whole family
It is delicious to bake a duck whole. You just need to stuff it properly. Fresh fruit is ideal for this occasion.
The idea of cooking a juicy roasted duck in the oven is published on the page of food blogger Ilona with the nickname thefoodhub by ilona on Instagram. It takes 2 hours to bake.
Juicy stuffed duck in the oven
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub by ilona
Ingredients:
- duck
- large apple - 1 pc.
- large orange - 1 pc.
- garlic - 3 cloves
- coriander - 0.5 tsp.
- cinnamon - 0.5 tsp.
- salt, pepper - to taste
Method of preparation:
Rub the duck with garlic
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub by ilona
1. Rub the duck well with salt, pepper, and garlic. The longer it marinates, the better. It should be at least 2-3 hours.
2. Peel orange and apple and cut into pieces.
Fruit for the filling
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub by ilona
3. Melt butter in a frying pan, add the fruit and a few slices of orange peel to give it a good flavor.
4. Fry the fruit for 2-3 minutes. Add coriander, cinnamon and honey.
Stuff the duck
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub by ilona
5. Fry for another 3-4 minutes.
6. Stuff the duck with the prepared fruit and the remaining liquid.
Put the duck in a baking sleeve
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub by ilona
7. Bake the duck in the sleeve at 190 degrees for 2 hours.
8. If it does not have a nice crust, you can open the sleeve and let it bake for another 15 minutes until it is golden brown.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub by ilona
9. You shouldn't throw away the fruit from the duck as it's also very tasty.
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