What to stew zucchini with: a budget dish option
At the end of summer, every housewife has zucchini in the fridge. Therefore, in order to prevent the product from spoiling, it is worth experimenting and diversifying the menu. A variant of a hearty and fairly simple appetizer is stewed zucchini in cream. The taste is very delicate, and most importantly, it takes as little time as possible to prepare the dish.
The idea of cooking stewed zucchini with cream was published on the Instagram page of food blogger Olga (cooking_by_olga).
Recipe for stewed zucchini in cream
Source: Screenshot of the post on the food blogger Olga's Instagram page
Ingredients:
- zucchini - 2 pcs.
- onion - 1 pc.
- carrots - 1 pc.
- cream - 250 ml
- flour - 2-3 tbsp.
Ingredients for the dish
Source: Screenshot of the post on food blogger Olga's Instagram page
- garlic - 2 cloves
- parsley and dill as desired
- salt, pepper to taste
- vegetable oil
Method of preparation:
Preparation of vegetable frying
Source: Screenshot of the post on the food blogger Olga's Instagram page
1. Dice the onion and grate the carrots on a coarse grater. Fry in vegetable oil for a few minutes.
2. Cut the zucchini into medium cubes, salt and sprinkle with flour.
Sliced zucchini for the dish
Source: Screenshot of a post on food blogger Olga's Instagram page
3. The flour should completely cover the surface of the zucchini.
Zucchini covered with flour
Source: Screenshot of a post on food blogger Olga's Instagram page
4. Fry the zucchini well in a frying pan with the vegetables until golden brown.
Roasting zucchini with roasting
Source: Screenshot of the post on the food blogger Olga's Instagram page
5. Add cream to them and squeeze in the garlic.
Adding cream and garlic
Source: Screenshot of a post on food blogger Olga's Instagram page
6. Season with salt and pepper.
7. Bring the mass to a boil and cook for 7-10 minutes until the cream thickens.
Stewing vegetables with cream
Source: Screenshot of a post on food blogger Olga's Instagram page
8. Finally, add the finely chopped dill and parsley to the zucchini. The delicious creamy zucchini is ready.
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