What to sprinkle on baked potatoes to make them crispy: the secret ingredient
When cooking baked potatoes, all housewives dream of making them crispy on the outside, tender on the inside, and holding their shape well. There are a variety of life hacks for this, but there is something much simpler – you can evenly roll the potatoes in flour before cooking. The result will pleasantly surprise you.
Popular chef Vasyl Michelin shared a recipe for baked whole potatoes in flour on his Instagram page.
Recipe for baked potatoes in the oven
Source: Screenshot of the recipe on Instagram
Ingredients:
- potatoes - 5 pcs.
- flour - 100 g
- salt - 1 tsp.
- paprika - 2 tsp.
How to bake whole potatoes to make them crispy
Source: Pexels
Sauce:
- young garlic - 3 feathers
- dill - 1 bunch
- salt - 2 tsp
- dried chili - 2 tsp.
- olive oil - 100 ml
Method of preparation:
1. Wash the potatoes.
Potatoes in the oven
Source: Pexels
2. Mix flour, salt and paprika. Dredge the potatoes well in the mixture.
3. Put the potatoes on a baking sheet. Bake in the oven for 30 minutes at 220 degrees.
Crispy baked potatoes with sauce
Source: Pexels
4. For the sauce, chop the garlic and dill.
5. Mix the herbs with the spices and oil.
Herbs and spices for the sauce
Source: Pexels
6. Put the hot potatoes on a plate, and make horizontal deep cuts in each potato. Put the sauce inside.
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