What to replace sorrel in green borscht with: an unexpected idea

Kateryna YagovychLS Food

Traditional green borsch is made with sorrel. It gives the dish a rich sour flavor. However, if you are looking for a new original flavor, you can replace the classic ingredient with spinach.

The idea of making green borscht with spinach is published on the slimmer.edition Instagram page.

Ingredients for 4 servings:

  • medium onion - 1 pc.
  • medium carrot - 1 pc.
  • medium potatoes - 2 pcs.
  • cauliflower (can be frozen) - 6 florets
  • spinach (can be frozen) - 200-250 g
  • eggs - 1 pc.
  • olive oil - 1 tsp.
  • garlic - 2 cloves
  • spices
  • water

Potatoes can be used instead of cauliflower.

Method of preparation:

1. Fry garlic in oil and remove. Add chopped onions and then chopped carrots. Fry for a few minutes.

3. Add frozen spinach and simmer for 5-7 minutes until softened.

4. Add water, salt, pepper, and spices.

5. Add the potatoes cut into small cubes.

6. After 10-12 minutes, add the cauliflower.

7. Cook for another 10 minutes until the cabbage and carrots are tender.

8. Pour the beaten egg into the water and stir.

9. In 1-2 minutes, the borscht is ready.

10. Serve with sesame seeds, bread or croutons.

Other News

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

These clothes and accessories have not been mentioned for many years
Greeting spring with a new manicure: seven colors that will refresh your look

Greeting spring with a new manicure: seven colors that will refresh your look

Spring 2025 trends offer many unexpected solutions