What to replace pickled cucumbers in Vinaigrette with to make the dish healthier

Traditional Vinaigrette is made with pickled cucumbers as this product adds a pleasant sourness to the dish. However, to make the salad healthier and crispier, you can add another ingredient - cabbage.

The idea of making Vinaigrette with sauerkraut instead of pickles was published on the Instagram page of a food blogger with the nickname yout_kitchen.

Ingredients:

• potatoes
• carrot
• beetroot
• canned peas
• sauerkraut
• salt, pepper, seasoning: tomatoes, basil, garlic, nutmeg
• oil

Cooking method:

1. Peel and wash the vegetables and put them in the baking sleeve (potatoes separately). Add salt, pepper, spices, a little oil and mix well.

2. Bake at 180 degrees: potatoes for 1 hour and carrots and beets for 1.5 hours.

3. After the vegetables have cooled, cut them into cubes, add peas and sauerkraut, season with vegetable oil, add a little salt and mix.