What to replace pickled cucumbers in Vinaigrette with to make the dish healthier

Kateryna YagovychLS Food
Recipe for Vinaigrette without pickled cucumbers. Source: Pixabay

Traditional Vinaigrette is made with pickled cucumbers as this product adds a pleasant sourness to the dish. However, to make the salad healthier and crispier, you can add another ingredient - cabbage.

The idea of making Vinaigrette with sauerkraut instead of pickles was published on the Instagram page of a food blogger with the nickname yout_kitchen.

What to replace pickled cucumbers in Vinaigrette with to make the dish healthier

Ingredients:

What to replace pickled cucumbers in Vinaigrette with to make the dish healthier
  • potatoes
  • carrot
  • beetroot
  • canned peas
  • sauerkraut
  • salt, pepper, seasoning: tomatoes, basil, garlic, nutmeg
  • oil

Cooking method:

What to replace pickled cucumbers in Vinaigrette with to make the dish healthier

1. Peel and wash the vegetables and put them in the baking sleeve (potatoes separately). Add salt, pepper, spices, a little oil and mix well.

What to replace pickled cucumbers in Vinaigrette with to make the dish healthier

2. Bake at 180 degrees: potatoes for 1 hour and carrots and beets for 1.5 hours.

What to replace pickled cucumbers in Vinaigrette with to make the dish healthier

3. After the vegetables have cooled, cut them into cubes, add peas and sauerkraut, season with vegetable oil, add a little salt and mix.

What to replace pickled cucumbers in Vinaigrette with to make the dish healthier

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