What to replace expensive ingredients in cakes with: tips from Beyoncé pastry chef

When it comes to making a cake, the thought of a large sum of money that you will have to spend on buying ingredients immediately comes to mind. However, most of them can be replaced with cheaper ones without losing the quality of the dessert itself.

Nima Etemadi, co-owner of Cake Life Bake Shop, which prepares cakes for all of Beyoncé's important events, told The Sun what to replace expensive ingredients in cakes with.

Etemadi claims that ingredients such as alcohol, nuts, and chocolate instantly increase the value of a cake. Of course, they add a special flavor to the dessert, but they can easily be replaced.

In this case, the taste of the cake will be changed, but it will be no less delicious. The pastry chef recommends replacing the above ingredients with spices, espresso, caramel, raspberries, citrus fruits and their zest.

Using the above ingredients, you will be amazed at the result. The taste of the cake will be revealed from a different angle. Thanks to this simple substitution, you can discover new types of pastries.