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What to marinate pork ribs in to make them juicy: chef's tips

Kateryna YagovychLS Food
How to grill barbecue ribs deliciously. Source: Pixabey

Pork ribs are most often chosen for barbecue because they become very flavorful during cooking and form a golden crust. Also, this meat is very convenient to eat even without utensils, because it stays on the bone. But to make the dish soft, spicy, and juicy at the same time, you need to combine the right ingredients for the marinade.

Famous Ukrainian chef Valerii Ponomar (ponomar_valeriy) shared his idea for juicy pork ribs on his Instagram page.

Ingredients:

  • pork ribs – 3 kg
  • garlic – 1 head
  • ginger root – 40 g
  • rosemary – 3 sprigs
  • ground black pepper
  • chili flakes – 0.5 tsp
  • olive oil – 4 tbsp
Adding garlic to ribs

Method of preparation:

1. Cut the ribs into pieces of the desired size.

Adding pepper to the ribs

2. Add the finely chopped garlic.

Adding red pepper to a dish

3. Add the chopped ginger.

4. Add pepper, rosemary and chili.

Adding rosemary

5. Add olive oil.

6. Mix well with your hands.

Marinating ribs

7. Leave to marinate for 3 hours.

The technology of frying ribs on skewers

8. Put on the skewers.

9. Season well with salt.

10. Cook on the coals for 20-25 minutes.

Ready to roast ribs on charcoal

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