What to marinate duck in to make it juicy: cooked in the oven
Duck is a fairly lean, dietary meat. Therefore, it often dries out during cooking. To prevent this from happening, you should choose the right marinade.
The idea of cooking duck in the oven was published on the Instagram page of food blogger Tetiana (tetiana_meshcheriakova). According to this technology, the marinade is prepared on the basis of mayonnaise.
Recipe for juicy duck in the oven
Source: Screenshot of a post on food blogger Tetiana Meshcheriakova's Instagram page
Ingredients:
- duck - 1 pc.
- apples and pears - 2 pcs.
- potatoes - 1 kg
- onions - 4 pcs. medium
- garlic - 2 heads
- dill - a few sprigs
- mayonnaise - 100 g
- salt and ground black pepper
Ingredients for the marinade:
Apples for the dish
Source: pexels.com
1. Mix mayonnaise, a pinch of salt and pepper, and crushed garlic.
2. Smear the duck with this mixture inside and on top (after making cuts).
Pears for the dish
3. Put chopped apples and pears in the middle of the duck.
4. Put the duck in the baking sleeve.
Potatoes for the dish
Source: Pexels
5. Fill all the free space in the sleeve with potatoes, seasoned with salt and pepper, and add a few sprigs of dill on top.
Mayonnaise for the dish
6. Tie the sleeve on both sides and put in the oven at 180 degrees for 1.5 hours.
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