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What to make without light: recipe for crispy oatmeal cookies without baking
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Crunchy oatmeal cookies are loved by everyone. And one of the biggest advantages is that it can be made without baking or frying. This is a very convenient way when there is no light and gas.
Foodblogger Victoria Podolchak(imapersimmon) on her Instagram page shared a recipe for chocolate oatmeal cookies that can be made without baking.
Ingredients:
- sugar - 185 g
- milk - 125 ml
- butter - 110 g
- cocoa powder - 20 g
- instant oatmeal - 250 g
- peanut paste - 125 g
- vanilla sugar - 2 tsp.
- salt - pinch
Preparation method:
1. Mix sugar, milk, butter and cocoa powder in a saucepan. Place over medium heat and stir until sugar and cocoa dissolve. After - immediately remove from heat.
2. Add oatmeal, peanut butter, vanilla and salt to the mixture. Stir the dough until smooth and leave for 15 minutes.
3. Use a spoon to form cookies and place on a parchment-lined baking tray.
4. Place the cookie tray in the refrigerator for 2-3 hours, until the cookies are firm and can be easily detached from the parchment paper.
Important: the finished cookies can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week.