What to make with potatoes for lunch: neither soup nor mashed potatoes

Potatoes are a versatile product that can be used to make a wide variety of dishes. For example, a potato casserole. It doesn't take much time, and it will definitely be tastier and more interesting than classic soup or mashed potatoes.

The idea of cooking potato casserole with vegetables was published on the Instagram page of food blogger Andriana (andrianagaripova). It is also very nutritious.

Ingredients:

• potatoes
• carrot
• egg
• butter
• sour cream
• milk
• cottage cheese
• salt

Method of preparation:

1. Cook the potatoes until tender.

2. Boil the egg.

3. Make the vegetable filling: chop carrots and onions (or other vegetables of your choice).

4. Fry them.

5. Add the egg to the vegetables. Stir to combine.

6. Mash the potatoes. Add salt and milk.

7. Divide the mass into 2 equal parts.

8. Grease a casserole dish with butter and sprinkle with flour (you can sprinkle with breadcrumbs too).

9. Put one part of the mashed potatoes and spread the vegetable filling on top.

10. Add the 2nd part.

11. For crispy top, brush with sour cream.

12. Drizzle with melted butter.

13. Bake at 180 degrees for 15-20 minutes.

14. All ingredients are ready, so bake until golden brown.

15. 5 minutes before the end, sprinkle with grated cheese.