What to make with mashed potatoes: delicious and quick appetizers
How often does it happen that you still have plenty of yesterday's mashed potatoes left over, but you don't know what to do with them? You don't want to eat it, and you feel bad about throwing it away. But you don't have to, because you can make delicious dishes with mashed potatoes, and there are many recipes for that.
The FoodOboz editorial team will share recipes for mashed potato dishes posted by chefs on their YouTube channels (scroll to the end to watch the video).
Potato pads from Maria Shcherbatiuk, whose recipe she shared on her YouTube channel
Ingredients:
- Mashed potatoes - 700 g
- Eggs - 2 pcs.
- Salt - 0.5 tsp.
- Pepper - 1\4 tsp.
- Dried garlic - 0.5 tsp.
- Flour - 280 g
Method of preparation:
- Mix mashed potatoes with eggs. Add salt, pepper and garlic.
- Add flour and knead the dough.
- Roll it out and cut it into medium-sized squares.
- Fry them in a well-heated frying pan on both sides for 1 minute.
The dish is best served with sour cream.
Potato balls from the chef of the culinary YouTube channel "First Culinary Ukraine"
Ingredients:
- Mashed potatoes - 500 g
- Eggs - 2 pcs.
- Hard cheese - 100 g
- Starch - 2-3 tbsp.
Method of preparation:
- Grate the cheese and add to the potatoes.
- Add eggs and mix.
- Add starch and mix again.
- Pour oil into a saucepan and put it in a frying pan.
- Form potato balls and put them in the pan. Fry on all sides.
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