What to make tasty lecho for winter: instead of sauces and salads

Kateryna YagovychLS Food
Delicious lecho for winter. Source: niftyrecipe.com

Lecho is a vegetable preserve made of tomatoes and peppers. Such a preparation turns out to be moderately thick and spicy. It can be eaten instead of salads or added to other dishes instead of sauce. Even just with porridge will be very tasty.

The idea of cooking a delicious vegetable lecho for winter is published on the page of foodblogger Oksana Dorosh (oksana dorosh rezeptu) in Instagram. Add lots of herbs and garlic.

What to make tasty lecho for winter: instead of sauces and salads

Ingredients:

  • tomatoes - 1.5 kg.
  • sweet pepper - 3 kg.
  • sugar - 200 g
  • oil - 200 g
  • vinegar 9% - 150 g
  • garlic (heads) - 2 pcs.
  • parsley greens - 3 tbsp.
  • salt - 3 tbsp.

Method of preparation:

What to make tasty lecho for winter: instead of sauces and salads

1. Wash tomatoes, chop and whip in a blender.

2. Wash, peel and chop the peppers into medium-sized pieces.

What to make tasty lecho for winter: instead of sauces and salads

3. Pour peppers into tomatoes.

4. Add chopped herbs, as well as all spices (you can also add black and allspice peas).

What to make tasty lecho for winter: instead of sauces and salads

5. Cook for 30-40 minutes, stirring occasionally.

What to make tasty lecho for winter: instead of sauces and salads

6. Sterilize 1 liter - 15 minutes, 0.5 liter - 8 minutes.

What to make tasty lecho for winter: instead of sauces and salads

7. Turn over and cover with a blanket.

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