What to make tasty lecho for winter: instead of sauces and salads
Lecho is a vegetable preserve made of tomatoes and peppers. Such a preparation turns out to be moderately thick and spicy. It can be eaten instead of salads or added to other dishes instead of sauce. Even just with porridge will be very tasty.
The idea of cooking a delicious vegetable lecho for winter is published on the page of foodblogger Oksana Dorosh (oksana dorosh rezeptu) in Instagram. Add lots of herbs and garlic.
Recipe for lecho from peppers and tomatoes for winter
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
Ingredients:
- tomatoes - 1.5 kg.
- sweet pepper - 3 kg.
- sugar - 200 g
- oil - 200 g
- vinegar 9% - 150 g
- garlic (heads) - 2 pcs.
- parsley greens - 3 tbsp.
- salt - 3 tbsp.
Method of preparation:
Beat the tomatoes
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
1. Wash tomatoes, chop and whip in a blender.
2. Wash, peel and chop the peppers into medium-sized pieces.
To the tomatoes add the peppers and herbs
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
3. Pour peppers into tomatoes.
4. Add chopped herbs, as well as all spices (you can also add black and allspice peas).
Add salt, sugar and vegetable oil
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
5. Cook for 30-40 minutes, stirring occasionally.
Braise everything
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
6. Sterilize 1 liter - 15 minutes, 0.5 liter - 8 minutes.
Sterilizing lecho jars
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
7. Turn over and cover with a blanket.
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