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Festive sweet tartlets
No feast is complete without tartlets, because they are a great appetizer that is always eaten first. But if you really want to surprise your guests, you should diversify the usual fillings with new bright combinations. There are many such ideas.
Food blogger marafon18_6 tells us what fillings make tartlets the most delicious. Published on her Instagram page.
The components of each filling just need to be mixed
Cheese
- grated cheese
- boiled eggs
- garlic
- tomatoes
- greens
- cottage cheese (soft)
With shrimps
- cottage cheese
- shrimps
- tomatoes
- garlic
With mushrooms and olives
- stewed mushrooms with onions
- hard cheese
- natural yogurt
- olives
With cheese and herbs
- cottage cheese
- sour cream
- dill
- green onions
- garlic
With cod liver
- cod liver
- boiled eggs
- cucumber
- pomegranate
With chicken meat
- boiled chicken fillet
- prunes
- cucumber
- sour cream
- hard cheese
- walnuts
With pate
- liver or meat paste
- olive oil
- marinated mushrooms
- pomegranate
