EN
Daily overview
EN
Daily overview
Subscribe

What to make tartlets with if you're tired of the usual fillings: 7 interesting ideas

icon 0
What to make tartlets with if you're tired of the usual fillings: 7 interesting ideas
Festive sweet tartlets

No feast is complete without tartlets, because they are a great appetizer that is always eaten first. But if you really want to surprise your guests, you should diversify the usual fillings with new bright combinations. There are many such ideas.

Food blogger marafon18_6 tells us what fillings make tartlets the most delicious. Published on her Instagram page.

The components of each filling just need to be mixed

Shrimp and cheese - ingredients for the filling

Shrimp and cheese - ingredients for the filling

Cheese

  • grated cheese
  • boiled eggs
  • garlic
  • tomatoes
  • greens
  • cottage cheese (soft)

With shrimps

  • cottage cheese
  • shrimps
  • tomatoes
  • garlic

With mushrooms and olives

  • stewed mushrooms with onions
  • hard cheese
  • natural yogurt
  • olives

With cheese and herbs

  • cottage cheese
  • sour cream
  • dill
  • green onions
  • garlic
Mushrooms and pate - ingredients for the filling

Mushrooms and pate - ingredients for the filling

With cod liver

  • cod liver
  • boiled eggs
  • cucumber
  • pomegranate

With chicken meat

  • boiled chicken fillet
  • prunes
  • cucumber
  • sour cream
  • hard cheese
  • walnuts

With pate

  • liver or meat paste
  • olive oil
  • marinated mushrooms
  • pomegranate

Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!

Cherry McPie at home in seconds: it will be tastier than in a restaurant

Cherry McPie at home in seconds: it will be tastier than in a restaurant

It is worth trying to cook yourself
icon 10
Volkswagen Taigo

Volkswagen is preparing a new inexpensive crossover based on the Polo. Photo

Another model will be made more modern
icon 28
Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

What to do to make the broth clear and not spread
icon 11