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Puff pastry pizza. Source: framedcooks.com.
To avoid wasting time preparing the pizza base, you can use puff pastry. You can buy it at any grocery store, and all you need to do with this product is defrost it. Instead of the usual sausage, it tastes much better with pesto sauce and fresh tomatoes.
The idea of making a simple puff pastry pizza was published on the Instagram page of food blogger Iryna Stebelska (b.st.iraa). You will also need cheese.
Ingredients:
- puff pastry - 250 g
- tomato - 3 pcs.
- mozzarella - 500 g
- peeled seeds
- Provence herbs or oregano
- a spoonful of olive oil
- pesto sauce - 2 tbsp.
Method of preparation:
1. The dough must be defrosted.
2. Roll it out and shape the edges.
3. Brush the edges with the egg.
4. Spread the pesto sauce in the center.
5. Put tomatoes and cheese, alternating.
6. Drizzle with a little oil and sprinkle with herbs.
7. Bake at 185 degrees for 15-20 minutes.
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