What to make pate from besides meat and liver: a delicious spread idea
In the summertime, a delicious pate should be made from eggplant rather than meat. The structure of this vegetable is very delicate, so it is ideal for this dish. You can prepare it simply in a blender with the addition of some spicy ingredients.
The idea of making a delicious eggplant paste was published on the Instagram page of food blogger Valeriy Ponomar (ponomar_valeriy).
Eggplant pate recipe
Source: Screenshot of Valeriy Ponomar's post on Instagram
Ingredients:
Garlic for the dish
Source: Screenshot of Valeriy Ponomar's post on Instagram
- eggplant - 1 pc (300 g)
- garlic - 4 cloves
- walnuts - 70 g
- parsley - a small bunch
- salt - 2 pinches (taste)
Roasting eggplant and garlic to make a paste
Source: Screenshot of Valeriy Ponomar's post on Instagram
Cooking method:
Putting the baked eggplant in the blender bowl
Source: Screenshot of Valeriy Ponomar's post on Instagram
1. Bake the eggplant with garlic for 30 minutes at 200 degrees.
Adding garlic
Source: Screenshot of Valeriy Ponomar's post on Instagram
2. Pierce the eggplant with a fork to prevent it from cracking during baking.
Eggplant pate sandwiches
Source: Screenshot of Valeriy Ponomar's post on Instagram
3. Dry all the nuts in a dry frying pan until fragrant.
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