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What to make pate from besides meat and liver: a delicious spread idea

Kateryna YagovychLS Food
How to cook eggplant paste. Source: Screenshot of the post on Valeriy Ponomar's Instagram page

In the summertime, a delicious pate should be made from eggplant rather than meat. The structure of this vegetable is very delicate, so it is ideal for this dish. You can prepare it simply in a blender with the addition of some spicy ingredients.

The idea of making a delicious eggplant paste was published on the Instagram page of food blogger Valeriy Ponomar (ponomar_valeriy).

What to make pate from besides meat and liver: a delicious spread idea

Ingredients:

What to make pate from besides meat and liver: a delicious spread idea
  • eggplant - 1 pc (300 g)
  • garlic - 4 cloves
  • walnuts - 70 g
  • parsley - a small bunch
  • salt - 2 pinches (taste)
What to make pate from besides meat and liver: a delicious spread idea

Cooking method:

What to make pate from besides meat and liver: a delicious spread idea

1. Bake the eggplant with garlic for 30 minutes at 200 degrees.

What to make pate from besides meat and liver: a delicious spread idea

2. Pierce the eggplant with a fork to prevent it from cracking during baking.

What to make pate from besides meat and liver: a delicious spread idea

3. Dry all the nuts in a dry frying pan until fragrant.

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