What to make khachapuri to make it dietary: a simple idea
Khachapuri is a traditional Georgian pastry. It is usually made from yeast dough. But if you want to make the dish more dietary and low-calorie, you should use rice flour and choose cottage cheese for the base for the boats.
The idea of making diet khachapuri was published on the Instagram page of food blogger Khrystyna (food_1333).
Recipe for delicious khachapuri
Source: Screenshot of the post on food blogger Khrystyna's Instagram page
Ingredients for the cake:
- cottage cheese - 200 g
- rice flour - 50 g
- eggs - 1 pc
- salt
Ingredients for the filling:
Preparation of the cheese dough
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
- cheese - 30 g
- Suluguni cheese - 60 g
- quail eggs 2 pcs (2 chicken yolks)
Ingredients for the cakes:
Formation of boats
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
1. Combine all the ingredients for the crust and form 2 boats with a recess for the filling.
2. Place in the oven at 180 degrees for 10 minutes.
Preparation of the filling:
Putting cheese in khachapuri
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
1. Mix grated cheese with cottage cheese.
2. Take out the half-cooked boats, put the filling in them and put in the oven for another 10 minutes.
3. Take out the boats, make a recess for the yolk, and put one quail egg (or chicken yolk).
4. Return to the oven for 2 minutes.
Make holes in the khachapuri with a fork
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
5. The most delicious khachapuri is when it is hot.
6. Before putting it in the oven for the first time, grease the shuttle with beaten egg yolk – the color will be much better and more even.
7. You can choose any cheese for the filling.
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