What to make halušky with other than potatoes: a very satisfying idea

Tetiana KoziukLS Food
Recipe for pumpkin halušky. Source: Screenshot from the video "Living Deliciously with Nadia Fedelesh" on YouTube

Apart from potatoes, halušky can be made from a seasonal autumn vegetable - pumpkin. The pumpkin halušky are very tender and soft, with a special flavor from Parmesan and sage cream sauce.

Food blogger Yana Leskova with the nickname lieskovayana shared a recipe for pumpkin halušky with sauce on her Instagram page.

Ingredients:

Dough:

  • pumpkin puree - 300 g
  • flour - 100 g
  • salt, pepper
  • Parmesan cheese (optional)

Sauce:

  • butter - 20 g
  • sage
  • herbs

Method of preparation:

1. It is best to bake the pumpkin beforehand (you can boil it). When ready, mash it in a puree.

2. Add flour, salt, pepper and Parmesan cheese to the mashed potatoes as desired. Knead the pumpkin dough and leave for 20 minutes.

3. Form the dough into balls. Make a hole in each of them.

4. Boil the halušky in boiling salted water until they float to the top, about 3-4 minutes.

5. For the sauce, heat the butter until golden brown.

6. Immediately add the sage and heat the leaves for a few minutes.

7. Serve the halušky with the sauce, sprinkle with herbs and cheese.

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