What to make delicious cutlets from besides minced meat: a budget option

You don't need to use meat to make delicious and satisfying cutlets. Plain buckwheat is perfect for this dish. You can even use yesterday's. Vegetable frying will add flavor, and breadcrumbs will make the products crispy.

The idea of cooking simple buckwheat cutlets was published on the Instagram page of food blogger Tatiana with the nickname tanya.perchik.

Ingredients:

• buckwheat – 300 g
• onion – 1-2 pcs
• carrot – 1 pc
• breadcrumbs (flour)
• garlic – 3 cloves
• eggs – 3 pcs

Method of preparation:

1. Boil the buckwheat.

2. Fry onions, carrots, garlic.

3. Add eggs and vegetables to the buckwheat.

4. Form the patties with wet hands.

5. Roll in breadcrumbs.

6. Fry on 2 sides.

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