What to make delicious cutlets from besides minced meat: a budget option
You don't need to use meat to make delicious and satisfying cutlets. Plain buckwheat is perfect for this dish. You can even use yesterday's. Vegetable frying will add flavor, and breadcrumbs will make the products crispy.
The idea of cooking simple buckwheat cutlets was published on the Instagram page of food blogger Tatiana with the nickname tanya.perchik.
Recipe for delicious buckwheat cutlets
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
Ingredients:
- buckwheat – 300 g
- onion – 1-2 pcs
- carrot – 1 pc
- breadcrumbs (flour)
- garlic – 3 cloves
- eggs – 3 pcs
Method of preparation:
Frying vegetables
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
1. Boil the buckwheat.
2. Fry onions, carrots, garlic.
Whipping buckwheat for cutlets
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
3. Add eggs and vegetables to the buckwheat.
4. Form the patties with wet hands.
Forming patties
Source: Screenshot of a post on the Instagram page of food blogger Tetiana tanya.perchik
5. Roll in breadcrumbs.
Frying cutlets
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
6. Fry on 2 sides.
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