What to make a quick and budget-friendly lunch with: just use phyllo dough
If you don't want to spend a lot of time preparing a hearty meal, you can make a pie with phyllo dough. It doesn't need to be kneaded and goes well with any filling. It is delicious to add minced meat, mushrooms, and lots of cheese.
The idea of cooking a hearty chicken pie made with phyllo dough was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona. It takes a maximum of 30 minutes to bake.
Phyllo pie for lunch
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname thefoodhub.by_ilona
Ingredients:
- phyllo dough - 10 sheets
- cream - 250 ml
- sulguni cheese - 100 g
- mozzarella in brine - 100 g
- chicken thighs without skin - 2-3 pcs.
- onion - 1 pc.
- garlic - 2 cloves
- butter - a piece
- salt and pepper
Method of preparation:
Fold the sheets in the mold
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname thefoodhub.by_ilona
1. Cut the onion into half rings.
2. Chop the garlic and chicken very finely.
Fry the minced meat with the onion
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname thefoodhub.by_ilona
3. Fry the onion and garlic until soft.
4. Add chicken and cook until ready.
Grease with the egg
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname thefoodhub.by_ilona
5. Add cream, bring to a boil and remove from heat.
6. Fold the phyllo dough in a baking dish.
Top with the filling
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname thefoodhub.by_ilona
7. Brush the dough well with melted butter.
Add cheese
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname thefoodhub.by_ilona
8. Pour the chicken mixture over, sprinkle with cheese and bake at 180-190 degrees for 25-30 minutes until a nice cheese crust.
9. Let cool slightly and enjoy the unsurpassed taste.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname thefoodhub.by_ilona
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