What to make a honey cake: a recipe for the simplest pastries for tea

Tetiana KoziukLS Food
Honey cake recipe for tea

Honey cake is a delicious and very easy-to-prepare pastry for tea. The cake is made from available ingredients that you just need to mix. The honey cake is very soft and has a pronounced honey flavor.

Food blogger Iryna Kozachuk (irina_kozachuk_) shared two recipes for honey cake on her Instagram page.

Easy pastries for tea: honey cake

1 variation

Ingredients:

  • butter – 150 g
  • sugar – 100 g
  • egg yolks – 4 pcs
  • sour cream – 250 g
  • honey – 300 g
  • flour – 400 g
  • baking soda – 2 tsp
  • nuts – 1 tbsp
Honey cake recipe for honey cake

Method of preparation:

1. Beat soft butter with sugar.

2. Gradually add the yolks, continuing to beat.

3. Add sour cream.

4. Add the honey.

5. Add flour and baking soda, mix with a mixer.

6. Add nuts, mix well.

7. Pour the finished dough onto a baking sheet covered with parchment.

8. Bake at 160 degrees for 30-40 minutes.

Recipe for the simplest dough with honey for honey cake

2 variant

Ingredients:

  • eggs – 6 pcs.
  • sugar – 180 g
  • honey – 300 g
  • butter – 2 tbsp
  • baking soda – 2 tsp
  • flour – 380 g
  • chopped nuts – 1 tbsp
  • raisins – 1 tbsp

Method of preparation:

1. Beat eggs with sugar until fluffy (about 7 minutes).

2. Add the soft butter and honey.

3. Add flour and baking soda, mix with a mixer.

4. Add nuts and dried fruits, mix well.

Pastries and sweets with dried fruits: honey cake, bars

5. Pour the finished dough onto a baking sheet covered with parchment.

6. Bake at 160 degrees for 40 minutes.

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