What to make a honey cake: a recipe for the simplest pastries for tea

Honey cake is a delicious and very easy-to-prepare pastry for tea. The cake is made from available ingredients that you just need to mix. The honey cake is very soft and has a pronounced honey flavor.

Food blogger Iryna Kozachuk (irina_kozachuk_) shared two recipes for honey cake on her Instagram page.

1 variation

Ingredients:

• butter – 150 g
• sugar – 100 g
• egg yolks – 4 pcs
• sour cream – 250 g
• honey – 300 g
• flour – 400 g
• baking soda – 2 tsp
• nuts – 1 tbsp

Method of preparation:

1. Beat soft butter with sugar.

2. Gradually add the yolks, continuing to beat.

3. Add sour cream.

4. Add the honey.

5. Add flour and baking soda, mix with a mixer.

6. Add nuts, mix well.

7. Pour the finished dough onto a baking sheet covered with parchment.

8. Bake at 160 degrees for 30-40 minutes.

2 variant

Ingredients:

• eggs – 6 pcs.
• sugar – 180 g
• honey – 300 g
• butter – 2 tbsp
• baking soda – 2 tsp
• flour – 380 g
• chopped nuts – 1 tbsp
• raisins – 1 tbsp

Method of preparation:

1. Beat eggs with sugar until fluffy (about 7 minutes).

2. Add the soft butter and honey.

3. Add flour and baking soda, mix with a mixer.

4. Add nuts and dried fruits, mix well.

5. Pour the finished dough onto a baking sheet covered with parchment.

6. Bake at 160 degrees for 40 minutes.