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Chicken gizzard pate recipe. Source: Pexels
If you want to make a delicious and healthy pate for your children, it is best to make it from chicken gizzards. Unlike liver pate, this kind of pate does not have the inherent bitterness, is more tender, and has a pleasant texture.
The recipe for chicken gizzard pate is published on the moireceptuforeva culinary blog on Instagram.
Ingredients:
- chicken stomachs – 300-350 g
- carrots – 1/2 pc
- onion – 1/2 pc
- butter – 20 g
- salt, bay leaves, allspice
Method of preparation:
1. Wash the stomachs. Then put them in a saucepan, cover them with water, and add bay leaves and pepper. Cook for 1 hour.
2. Cut carrots and onions into pieces. Add to the gizzards and cook for another 30 minutes.
3. Put the cooked gizzards, carrots, and onions, except for the water, into a blender. Add the butter. Blend everything until smooth.
4. The finished paste can be eaten warm in the form of mashed potatoes. Or put it in a container and store it in the refrigerator.
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