What to make a delicious strudel with besides apples: the base is ordinary phyllo dough
To avoid kneading the strudel dough for a long time, you can use phyllo dough. You can make this base in minutes, and it bakes quickly. And juicy cherries are perfect for the filling.
The idea of making cherry strudel with phyllo dough was published on the Instagram page of food blogger Irina with the nickname diali cooking. When cooled, you can sprinkle with powdered sugar.
Recipe for cherry strudel made from phyllo dough
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname diali cooking
Ingredients:
- cherries - 300 g
- sugar - 1 tbsp
- corn starch - 2 tbsp.
- Ghee - 50 g.
- phyllo dough - 6 sheets
- egg yolk for greasing
Method of preparation:
Add sugar and starch to the cherries
Source: Screenshot of a post on the Instagram page of food blogger Iryna diali cooking
1. First, put the cherries, sugar and starch on the fire.
2. Stirring constantly, cook until thickened.
Brush the dough with egg
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname diali cooking
3. Put the thawed dough on a baking sheet one by one and brush each sheet with melted butter.
Put the cherries on the dough
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname diali cooking
4. The last sixth sheet does not need to be greased, just put the filling and roll it up.
Wrapping the roll
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname diali cooking
5. Put in the oven at 180 degrees for 20-25 minutes.
Set to bake
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname diali cooking
6. Cool and sprinkle with powdered sugar before serving.
Ready strudel with cherries
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname diali cooking
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