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What to fill doughnuts with and how to fry them correctly so that they do not burn and keep their shape: effective tips
Secrets of making sweet donuts. Source: Eater SF
For many people, fluffy donuts with a variety of sweet fillings are a true taste of childhood. But often, during frying, the products burn. In addition, the filling spreads and the fluffy round shape is lost. So to prevent this from happening, you should follow a few simple recommendations.
Food blogger Khrystyna Buleziuk (kristina_buleziuk) shared her tips on how to make perfect donuts on her Instagram page.
Tips for making perfect doughnuts:
1.The dough should rise very well.
2.The filling should not spread, otherwise the doughnuts will open and burn during frying.
3.Ideal for filling halva, jam, poppy seeds, cherries.
4.When the doughnuts are formed, leave them for 15-20 minutes to rise.
5.Fry in well-heated oil (medium heat), turning frequently to ensure even cooking.
6.Sprinkle with powdered sugar and eat hot
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