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What to do with avocados to keep them fresh for a long time: a useful life hack

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What to do with avocados to keep them fresh for a long time: a useful life hack
Ripe avocado

Finding a truly ripe avocado in a store is not easy. And if it is soft, there is a high probability that the fruit is blackened inside. Therefore, in order to taste a quality product, you need to buy it firm, and then perform a few simple manipulations.

The life hack was shared by media nutritionist Myroslava Ulyanina on her Facebook page.

If you buy a solid avocado in the store, you can do one of these things with it:

  1. Wrap it in foil and put it in a dark, cool place.
  2. Put it in a paper craft bag and wrap it so that there is no airflow, and also put it in a dark, cool place.
  3. Put together with apples or bananas and follow step 2.

Guacamole is most often made from this fruit. Food blogger lera_foodhunter shows that the dish can be made in just 5 minutes. Published on her Instagram page.

Making guacamole

Cooking guacamole

Avocado guacamole in 5 minutes.

Ingredients

  • Avocados - 2 pcs
  • Peeled tomatoes - 0.5 pcs
  • Juice of 1/2 lemon or lime
  • Chili pepper, cilantro, salt - to taste

The ingredients just need to be chopped and mixed

How to peel a tomato quickly and easily:

  1. Make an incision with a cross on top.
  2. Put it in boiling water for 1 minute.
  3. Then in cold water.
Healthy avocado toast

Healthy avocado toast

Avocado toast with feta, tomatoes and herbs from breakfast_at_carries. Published on the Instagram page.

Ingredients:

  • rye bread
  • half an avocado
  • lemon juice
  • olive oil
  • feta
  • tomato
  • sea salt, pepper to taste
  • herbs

Method of preparation:

  1. Sprinkle the avocado with lemon juice, mash it with a fork, add a little olive oil and spices to taste, and mash with a spoon.
  2. Toast the bread in a dry frying pan on both sides.
  3. Spread the avocado mixture on the bread, tear the feta on top with your hands, cut the cherry tomatoes into quarters, sprinkle with sea salt and garnish with herbs.
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