What to do to prevent food from sticking to the pan – effective tips

You've just bought a new frying pan and you're already dreaming of cooking your favorite dish in it as soon as possible. Sound familiar? However, it often happens that food sticks to even such a pan. This is a fairly common problem faced by ordinary people and even chefs. Therefore, in no case should you beat yourself up for your ineptitude.

The FoodOboz editorial team will share some tricks that will help you avoid sticking food.

What can help prevent food from sticking to the pan?

• Salt

If you are cooking with an aluminum frying pan, it is quite understandable why food burns. After all, the vessel is made of porous material and during the cooking process, food gets into small holes on the surface. Pouring a little oil into the pan and sprinkling with salt is the most effective way to save food from burning.

• Apple cider vinegar

This is also a great idea to avoid sticking. After all, aluminum and porous materials must be "separated" before you start cooking. Spread the oil evenly on the surface of the pan, and after it is well heated, pour in the vinegar. It is important to wait until it has completely evaporated.

• Parchment paper

Use it only if the previous methods did not help solve the problem. You need to cut out the required shape, cover the surface of the pan with the sheet, pour oil, and put the necessary food for frying on top.

Tips for the care and use of the frying pan

NO to metal spatulas

And even worse – spoons or forks. This is especially true when you are cooking in a non-stick pan. Metal utensils only damage the surface of the pan and accelerate the "wear and tear". Therefore, it is better to choose favor of wooden, nylon, or plastic spatulas.

NO to metal sponges

We are talking about wire and metal sponges, which only increase the number of burns and damage the coating of non-stick pans. To keep them in good condition, use only soft sponges or brushes.

NO to the dishwasher

And even though manufacturers say that you can still clean the pan with a dishwasher. But this is not entirely true. After all, such detergents contain substances that spoil the non-stick layer. It is best to give preference to hand washing.