What to cook with zucchini for lunch: a hearty and budget dish

In addition to pancakes, canning, and zucchini stew, you can make a hearty zucchini cake. It's perfect for dinner for the whole family. After cooking, be sure to leave it in the refrigerator to stabilize.
The idea for a hearty zucchini cake was published on the Instagram page of food blogger diali cooking. Add plenty of dill and garlic to the sauce.
Ingredients:
- zucchini - 2 pcs.
- eggs - 2 pcs.
- salt
- flour - 8 tbsp
- mayonnaise
- dill
- garlic
- tomatoes
Method of preparation:
1. Grate the zucchini.
2. Leave for 10 minutes and squeeze out the juice.
3. Then add spices, eggs, and flour.
4. Mix everything.
5. Put 3-4 tbsp on a preheated frying pan.
6. Fry on both sides.
7. When cool, mix with mayonnaise.
8. Add a sliced tomato to each pancake and let the cake sit in the fridge for a few hours.













































