What to cook with zucchini and minced meat for lunch: a quick dish

Zucchini casserole is a very nutritious and satisfying dish that is ideal for lunch. Ordinary minced meat goes perfectly with the vegetable. While everything is baking, you can go about your business and do not need to stand at the stove for a long time.

The idea of cooking zucchini casserole with minced meat was published on the page of food blogger Natalia with the nickname nata.cooking on Instgaram. Add a lot of cheese on top.

Ingredients:

• minced chicken - 300 g
• zucchini - 2 medium or 1 large
• carrots - 1 pc.
• eggs - 2 pcs.
• garlic - 2 cloves
• herbs
• tomatoes - 1 pc.
• mozzarella cheese - 100 g
• salt, pepper - to taste

Method of preparation:

1. Grate the zucchini on a coarse grater.

2. Add a little salt and squeeze out excess moisture.

3. In a separate bowl, combine minced chicken with the zucchini.

4. Mix finely grated carrots, garlic, herbs, eggs and spices.

5. Grease a baking dish with vegetable oil and sprinkle with flour and breadcrumbs.

6. Put the zucchini and meat mass, smooth it out and add the tomato rings on top.

7. Bake at 180 degrees for 45-50 minutes.

8. Sprinkle with grated cheese 10-15 minutes before the end of cooking and bake until golden brown.