What to cook with zucchini and minced meat for lunch: a quick dish
Zucchini casserole is a very nutritious and satisfying dish that is ideal for lunch. Ordinary minced meat goes perfectly with the vegetable. While everything is baking, you can go about your business and do not need to stand at the stove for a long time.
The idea of cooking zucchini casserole with minced meat was published on the page of food blogger Natalia with the nickname nata.cooking on Instgaram. Add a lot of cheese on top.
Delicious zucchini casserole for lunch
Source: Screenshot of a post on the page of food blogger Natalia with the nickname nata.cooking in Instgaram
Ingredients:
- minced chicken - 300 g
- zucchini - 2 medium or 1 large
- carrots - 1 pc.
- eggs - 2 pcs.
- garlic - 2 cloves
- herbs
- tomatoes - 1 pc.
- mozzarella cheese - 100 g
- salt, pepper - to taste
Method of preparation:
Grate zucchini
Source: Screenshot of a post on the page of food blogger Natalia with the nickname nata.cooking in Instgaram
1. Grate the zucchini on a coarse grater.
2. Add a little salt and squeeze out excess moisture.
Add the rest of the ingredients
Source: Screenshot of a post on the page of food blogger Natalia with the nickname nata.cooking in Instgaram
3. In a separate bowl, combine minced chicken with the zucchini.
4. Mix finely grated carrots, garlic, herbs, eggs and spices.
Put the mass in a mold
Source: Screenshot of a post on the page of food blogger Natalia with the nickname nata.cooking in Instgaram
5. Grease a baking dish with vegetable oil and sprinkle with flour and breadcrumbs.
Add tomatoes
Source: Screenshot of a post on the page of food blogger Natalia with the nickname nata.cooking in Instgaram
6. Put the zucchini and meat mass, smooth it out and add the tomato rings on top.
7. Bake at 180 degrees for 45-50 minutes.
Add cheese
Source: Screenshot of a post on the page of food blogger Natalia with the nickname nata.cooking in Instgaram
8. Sprinkle with grated cheese 10-15 minutes before the end of cooking and bake until golden brown.
Ready-made dish
Source: Screenshot of a post on the page of food blogger Natalia with the nickname nata.cooking in Instgaram
Subscribe
Subscribe
