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Recipe for bulgur cutlets. Source: Pexels
If you have any leftover bulgur, don't rush to throw it away. It can become the basis for very satisfying and tasty cutlets. In addition, they are a complete and nutritious dish.
Food blogger Alena Kovalchuk (alenakovalchuk___blog) shared a recipe for bulgur cutlets on her Instagram page.
Ingredients:
- boiled bulgur
- kefir - 2 tbsp
- eggs - 1 pc
- onion
- hard cheese
- granulated garlic
Method of preparation:
1. Grate the onion and fry until tender.
2. Mix with bulgur.
3. Add the egg (or yolk), grated cheese and garlic. Mix until smooth.
4. Form cutlets.
5. Fry.
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