What to cook with seasonal vegetables other than stew: an appetizer and bread spread at the same time
Seasonal vegetables can now be used to make not only stews but also delicious caviar. It is extremely quick and easy to prepare, and as a result, it can be served as an appetizer or spread on bread. In addition, the dish goes well with meat and chicken.
Food blogger Liliia (lileklilek2) shared a recipe for vegetable caviar made from seasonal vegetables on her Instagram page.
Recipe for vegetable caviar from seasonal vegetables
Source: Screenshot of the recipe on Instagram
Ingredients:
- bitter pepper
- carrot
- onion
- eggplants
- tomatoes
- sweet pepper
- garlic
How to make caviar from seasonal vegetables
Source: Pixabay
Method of preparation:
1. Wash the vegetables.
2. Cut onions and carrots into medium-sized strips.
3. Peel the eggplant and cut it into strips.
Vegetable caviar for bread and meat
Source: Pexels
4. Peel tomatoes and cut into cubes.
5. Cut the pepper into strips.
Quick vegetable caviar that can be eaten immediately
Source: Pixabay
6. Add the vegetables to the preheated frying pan at 5-minute intervals in the order they are written. Simmer everything until the liquid evaporates over high heat.
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