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A hearty lunch with puff pastry. Source: womensweeklyfood.com.au
Use puff pastry to save time cooking dinner for the whole family. It can be used to make a delicious pie in minutes. It is delicious to add seasonal zucchini, lots of cheese, and mushrooms.
The idea of making hearty puff pastry pie for lunch is published on the hot spicyua culinary page on Instagram. It is baked quite quickly.
Ingredients:
- zucchini - 1 pc
- onion - 1 pc
- leeks
- mushrooms - 5 pcs
- potatoes - 2 pcs
- mozzarella - 200 g
- puff pastry
- sour cream - 2 tbsp
- eggs - 1 pc
- salt
Method of preparation:
1. Sauté half the onion, mushrooms, zucchini and leeks a little.
2. Season with salt.
3. Wash the potatoes and cut them into thin slices.
4. Salt and cover with boiling water for 5 minutes.
5. Then dry with a napkin.
6. Roll out the dough and cut out a circle.
7. Form the sides with grated cheese and prick with a fork.
8. Top with sour cream mixed with egg and spices.
9. Then put the stewed vegetables, potatoes, the second half of the onion, leeks and cheese.
10. Drizzle with olive oil.
11. Bake at 180°C for 35 minutes.
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