What to cook with potatoes instead of puree: a very simple and satisfying dish

Instead of the usual mashed potatoes and cutlets, you can make a full-fledged dish out of the vegetable. Add chicken, lots of cheese, and just bake it all. It will be very satisfying.

The idea of cooking potatoes with chicken fillet was published on the Instagram page of food blogger Yuliia with the nickname yulia_smachno_tyt. It is suitable for eating at any time of the day.

Ingredients:

• potatoes – 6-7 pcs.
• onion – 2 pcs.
• bell pepper – 200 g
• Chicken fillet – 1 pc (marinade – mustard, soy sauce, garlic, paprika and seasoning for chicken)
• tomato – 1 pc.
• mayonnaise or sour cream – 3-4 tbsp.
• hard cheese – 250 g
• vegetable oil
• salt – to taste

Method of preparation:

1. Cut the potatoes, and salt them.

2. Add seasoning to the potatoes and drizzle with oil, if desired.

3. Put the potatoes in the baking dish.

4. Add the fried onions, peppers, marinated fillet, and tomato on top.

5. Put in the oven for 35 minutes at 200 degrees.

6. Then remove, grease with mayonnaise, sprinkle with cheese.

7. Put in the oven for another 20 minutes at 200 degrees.