What to cook with fresh cabbage – basic dishes for every taste

Cabbage can be prepared in a variety of ways, and it is especially popular for winter harvesting. But this product should be consumed fresh as long as the season allows. The vegetable cooks quickly and goes well with many foods.

Today, the FoodOboz editorial team shares a selection of fresh cabbage salad, cutlets, and casserole.

Fresh cabbage salad by food_lab_tina

Ingredients:

• fresh cabbage – 200 g
• boiled sausage – 100 g
• canned peas – 100 g
• mayonnaise – 40 g
• sour cream 15% – 50 g
• onion – half 1 pc
• salt, pepper – to taste

How to prepare:

1. Chop the cabbage.
2. Cut the sausage into strips, add canned peas, and diced onions.
3. Season with sour cream and mayonnaise
4. Add salt and pepper to taste.

Casserole with cabbage and minced meat anna_life_blog

Ingredients:

• cabbage – 1 pc
• carrots – 2 pcs
• eggs – 4 pcs
• breadcrumbs – 100 g
• minced meat – 500 g
• oil – 1 tbsp
• cheese – 100 g
• salt and spices to taste

Method of preparation:

1. Chop the cabbage, and grate the carrots on a coarse grater.
2. Add salt, and spices to taste, and mix well.
3. Add minced meat, breadcrumbs, and eggs to the vegetables.
4. Mix everything.
5. Cover a baking sheet with parchment paper, grease with vegetable oil, spread the minced meat evenly, and flatten with a spoon.
6. Align the edges, put the dish in a preheated oven to 220 degrees for 30 minutes.
7. Sprinkle the casserole evenly with grated cheese and return to the oven for 15 minutes.

Cabbage cutlets just_tasty_cooking

• cabbage – 700 g
• eggs – 2 pcs
• onion – 2 pcs
• semolina – 4-5 tbsp
• salt – 1 tsp
• herbs
• spices

Method of preparation:

1. Finely chop the cabbage.
2. Boil until half-cooked.
3. Fry the onion.
4. Squeeze the cabbage, and drain the excess water.
5. Add eggs, onions, semolina, herbs, spices.
6. Mix everything.
7. Leave for 10 minutes.
8. Form patties and fry until golden brown.