What to cook with eggs besides omelet: recipe for scrambled toast with vegetable salad
Breakfast is the main meal that gives you a boost of energy for several hours. That's why it should be as satisfying, tasty, and definitely healthy as possible. Experts recommend eating the following for breakfast: eggs, cottage cheese, cheesecakes, sandwiches, fish, cereals, and hard cheese.
How to beat eggs without a whisk or mixer
Chef Volodymyr Yaroslavskyi shared a recipe for a delicious and simple breakfast dish - scrambled toast with vegetable salad - on Instagram.
Recipe
Source: Screenshot of a chef's recipe on Instagram
Ingredients:
How to make scramble at home
Scrambled toast
- eggs - 3 pcs.
Eggs
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- butter - 15 g
- salt - to taste
Butter
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- bread - 1-2 pieces
- olive oil - 1 tbsp.
Olive oil
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- water or milk - 1 tsp.
Salad:
- lettuce leaves, dill, parsley and any other herbs, preferably seasonal - 100 g
- cucumbers and peppers - 1/2 pc.
- olive oil - 1 tbsp
- lemon juice - to taste
Method of preparation:
1. For the toast, sprinkle a piece of whole grain bread with a little olive oil and fry in a pan on both sides.
Whole grain bread
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2. For the scramble, beat eggs with salt with a whisk, add water or milk, and mix.
Scramble for breakfast
3. Heat a pan, melt the butter, pour in the egg mixture and, as soon as the eggs are set, stir them from the edges to the center.
How to make successful scramble
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4. For the salad, wash the lettuce, dill and parsley, and vegetables. Chop everything finely.
5. Put them in a bowl, add olive oil and a few drops of lemon juice.
6. Assemble the dish: put the lettuce on the bread and put the scramble on top.
Breakfast dish
Source: pexels.com
Vladimir Yaroslavsky
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