What to cook with cabbage for a light dinner: 3 ideas for original dishes

White cabbage, red cabbage, broccoli, cauliflower, kohlrabi, and Savoy cabbage are all healthy and delicious types of cabbage that often become the main ingredient in many dishes. However, it is worth noting that in addition to borscht and salads, any cabbage can be used to make a very original and tasty dish, such as chips, cutlets, and even steak.

The FoodOboz editorial team has selected three recipes for delicious, successful, and quick to prepare cabbage dishes for a light dinner.

1. Cauliflower with sour cream, baked in the oven according to the recipe of food blogger Maria

• cauliflower - 1 head

• Greek yogurt - 2-3 tbsp.
• garlic - 1-2 cloves.

• salt - 1/4 tsp
• smoked paprika - 1/4 tsp.

• turmeric - 1/4 tsp.
• Basil - 1/4 tsp.

Method of preparation:

1. Wash the cabbage and dry it.

2. Mix the yogurt with all the spices and brush the cauliflower with this mixture.

3. Put the cabbage on a baking sheet and place in the oven for 30-35 minutes at 170°C.

The dish is best served hot, with fresh vegetables, and drizzled with any sauce.

2. Creamy cauliflower casserole according to the recipe of food blogger Anastasia Solopiy

• cauliflower - 1 head
• flour - 30 g

• butter - 30 g

• milk - 400 g
• hard cheese - 100 g

• pepper, nutmeg, salt - to taste

Method of preparation:

1. Wash and disassemble the cabbage into florets and boil in salted water.

2. Melt the butter in a saucepan and fry the flour, pour in the milk, and stir thoroughly to avoid lumps.

3. Season the sauce with salt, pepper, and nutmeg, stir, and bring to a boil to make it thick.

4. Put the cabbage in a baking dish, pour the sauce over it, and sprinkle with grated cheese.

6. Put in the oven for 25-30 minutes at 200°C.

3. Baked young cabbage with cheese according to the recipe of food blogger Kateryna Mull

Ingredients:

• cabbage - 1 pc.

• olive oil - 1 tbsp.

• Parmesan cheese - 50 g
• herb mixture - to taste

• salt, pepper - to taste

Method of preparation:

1. Wash and cut the cabbage into large slices.

2. Put them on a baking sheet and brush with olive oil.

3. Sprinkle with salt and spices.

4. Put in the oven and bake for 12-15 minutes at 180°C.

5. Sprinkle the dish with grated cheese at the end and serve immediately.