What to cook with beets for every day and for a festive table: 4 recipes for healthy and tasty dishes

Beetroot is a very healthy and easy-to-cook vegetable that can be the basis for salads, sauces, spreads, soup and borscht.

Cook Oksana shared on Instagram a recipe for delicious beetroot salads and appetizers that are prepared very quickly.

Salad 1:

Ingredients:

• Cooked beets
• Onions
• Salt
• Sugar
• Oil
• Feta
• Walnuts
• Sauce
• Sugar.

Method of preparation:

1. Grate the boiled beets on a coarse grater, add the sauce, caramelized onions and nuts, mix well, add the chopped feta on top. Dry the nuts in a frying pan.

Salad 2:

Ingredients:

• Beets
• Feta.

Method of preparation:

1. Grate boiled beets on a fine grater, add feta and mix until smooth and ready to eat.

Salad 3:

Ingredients:

• Beets
• Onions
• Salt.

Sauce:

• Apple cider vinegar/wine vinegar

Method of preparation:

1. Cut the boiled beets into cubes. Cut the onion into small cubes and marinate in vinegar. After 10-15 minutes, rinse under running water and dry with a towel. Add the onion to the beets, the sauce and a little salt, and mix well.

4. Beetroot appetizer:

Ingredients:

• Beetroot
• Oil
• Ground pepper
• Feta
• Nuts.

Sauce:

• Olive oil
• Wine / apple cider vinegar
• Sugar
• Salt

Method of preparation:

1. Peel the raw beets and cut them into thin slices, place them on a baking sheet, sprinkle with oil and bake for 10-20 minutes on each side at 180 C. Remove from the oven and let cool.

2. When cooled, fill with feta and roll in grated nuts and pour over the sauce.