What to cook with beans besides borscht: a simple and healthy dish

Beans are a rather spicey product that is traditionally used to make borscht. But it is quite difficult to determine the readiness of such an ingredient in a dish, and it often turns out to be hard. Therefore, for those who are very fond of this product, a simple recipe for a salad with beans is ideal. It can even be canned.

The idea of making a delicious bean salad is published on the cook_with_me_at_home Instagram page.

Ingredients:

• chicken fillet - 400 g
• red beans - 200-240 g
• cucumbers - 3-4 pcs
• eggs - 4 pcs
• spices: salt, pepper - to taste
• sour cream - 4-5 tbsp
• mustard - 2 tsp.

Method of preparation:

1. Boil eggs and chicken fillet. Cool.

2. Drain the liquid from the canned beans.

3. Rinse well and pat dry with a paper towel.

4. Dice all ingredients and mix.

5. Add the cucumbers last to prevent excess moisture.

6. Mix sour cream with mustard and spice. Season the salad and serve.