What to cook waffles with to make them crispy: the simplest idea
Belgian waffles are a perfect summer dessert. They can be served with fruit, ice cream, and various jams. But to make the dough very fluffy and crispy at the same time, you need to choose the right base for it. There are many recipes based on milk or sour cream, but kefir is the best.
The idea of making crispy Belgian waffles with kefir was published on the Instagram page of blogger Ivanka (ivanka_melania).
Recipe for crispy Belgian waffles.
Source: Screenshot of ivanka_melania's post on Instagram
Ingredients:
- eggs - 3 pcs.
- flour - 350 g.
- kefir - 200 ml.
- sugar - 100 g.
- butter - 200 g.
- baking powder - 1 tsp.
- vanilla, salt
Making dough for the dish.
Source: Screenshot of ivanka_melania's post on Instagram
Method of preparation:
1. Beat soft butter with sugar until white.
Kefir for the dish.
Source: Pixabay
2. Add eggs one at a time while beating.
Butter for the dish.
Source: Pixabay
3. Add kefir.
Dough for the dish.
Source: Pixabay
4. Add baking powder with flour, vanilla and salt.
Ready-made dish.
5. 2 spoons of dough is used for one waffle.
6. Cook for 4-5 minutes.
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