What to cook pancakes with to make them fluffy: we share our secrets
The really delicious pancakes are fluffy, moderately fatty, and golden. Traditionally, they are made with milk, kefir, whey, or water. However, the taste is primarily influenced by the sequence of mixing the ingredients. Namely, the addition of baking soda.
The technology for making fluffy pancakes is published on the vupechka_prosto Instagram page.
Recipe for fluffy pancakes with kefir
Source: Screenshot of vupechka_prosto's post on Instagram
Ingredients:
- flour - 240 g
- kefir 2.5% - 250 ml
- eggs - 1 pc.
- sugar - 2 tbsp without a slide
- salt - a pinch
- baking soda - 0.5 tsp.
- vegetable oil - 1 tbsp.
Method of preparation:
1. Mix the egg with sugar and salt.
2. Heat the kefir a little in the microwave.
3. Gradually add it to the egg mixture.
Ingredients for the pancake batter
4. Stir in the sifted flour.
5. You should get a thick homogeneous dough. If it is liquid, add a little flour.
6. If it is too stiff, add kefir.
Mixing the dough for pancakes
7. Only then sift the baking soda on top, mix thoroughly and quickly.
8. Leave the dough for 10-15 minutes.
9. Fry the pancakes.
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