What to cook new potatoes with: not only herbs and butter

The season of new potatoes is in full swing. This vegetable is most often served with butter and herbs. It can also be fried bacon. If you want a light dish without excess fat, use sweet green peas.

The idea of cooking delicious young potatoes with peas was published on the Instagram page of a food blogger with the nickname stasia.creator. You don't even need to peel the vegetable, which saves time.

Ingredients:

• young potatoes - 1 kg.
• peas - 300 g
• a bunch of spinach
• a bunch of young onions or leeks
• mushrooms - 200-300 g
• cream - 150 ml.
• for serving greens (parsley/dill)
• salt, pepper

Method of preparation:

1. Wash the potatoes thoroughly (peel if desired).

2. Boil in salted water.

3. At the same time, fry the chopped onion, mushrooms, spinach, and peas in a frying pan.

4. Add boiled potatoes and cream to the stewed vegetable mixture.

5. Stir and cook for a few more minutes.

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