What to cook new potatoes with: not only herbs and butter
The season of new potatoes is in full swing. This vegetable is most often served with butter and herbs. It can also be fried bacon. If you want a light dish without excess fat, use sweet green peas.
The idea of cooking delicious young potatoes with peas was published on the Instagram page of a food blogger with the nickname stasia.creator. You don't even need to peel the vegetable, which saves time.
Recipe for new potatoes with peas
Source: Screenshot of the post on the Instagram page of the food blogger stasia.creator
Ingredients:
- young potatoes - 1 kg.
- peas - 300 g
- a bunch of spinach
- a bunch of young onions or leeks
- mushrooms - 200-300 g
- cream - 150 ml.
- for serving greens (parsley/dill)
- salt, pepper
Method of preparation:
Boil the potatoes
Source: Screenshot of the post on the Instagram page of the food blogger stasia.creator
1. Wash the potatoes thoroughly (peel if desired).
Fry the peas
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname stasia.creator
2. Boil in salted water.
Put the potatoes to the peas
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname stasia.creator
3. At the same time, fry the chopped onion, mushrooms, spinach, and peas in a frying pan.
Add the cream
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname stasia.creator
4. Add boiled potatoes and cream to the stewed vegetable mixture.
Put the potatoes in a bowl
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname stasia.creator
5. Stir and cook for a few more minutes.
Cooked potatoes
Source: Screenshot of the post on the Instagram page of the food blogger stasia.creator
Subscribe
Subscribe
