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Zucchini dish in 20 minutes. Source: eatingwell.com
If you don't have time to cook, you can make a zucchini dish in 20 minutes. You need to stew the vegetables with chicken and tomatoes and add cream cheese and sour cream. When ready, this combination can be used as a gravy for porridge, potatoes, or pasta.
The idea of cooking stewed zucchini with chicken fillet in a frying pan was published on the Instagram page of food blogger Maria Tyshyk (mariiatishik). The dish is hearty and budget-friendly.
Ingredients:
- chicken fillet - 300 g
- zucchini - 300 g
- tomato - 200 g
- sour cream - 100 g
- cream cheese - 100 g
- salt, pepper, spices - to taste
- garlic - 3 cloves
- vegetable oil - 1 tbsp
- hard cheese - 50 g
- greens for serving
Method of preparation:
1. Pour the oil into the frying pan.
2. Add chicken fillet, cut into small pieces, salt, pepper, spices to taste.
3. Fry until tender over medium heat, stirring occasionally.
4. Grate the zucchini on a Korean grater.
5. Put it on the frying pan.
6. Put the diced tomatoes in the same pan.
7. Simmer under the lid until tender, stirring occasionally.
8. Add sour cream and cream cheese.
9. Stir, and squeeze the garlic.
10. Simmer for another 2 minutes.
11. Grate the cheese and herbs on top.
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