What to cook from zucchini in 20 minutes: a quick dinner option
If you don't have time to cook, you can make a zucchini dish in 20 minutes. You need to stew the vegetables with chicken and tomatoes and add cream cheese and sour cream. When ready, this combination can be used as a gravy for porridge, potatoes, or pasta.
The idea of cooking stewed zucchini with chicken fillet in a frying pan was published on the Instagram page of food blogger Maria Tyshyk (mariiatishik). The dish is hearty and budget-friendly.
Recipe for stewed zucchini with chicken fillet
Source: Screenshot of the post on the Instagram page of food blogger Maria Tyshyk
Ingredients:
- chicken fillet - 300 g
- zucchini - 300 g
- tomato - 200 g
- sour cream - 100 g
- cream cheese - 100 g
- salt, pepper, spices - to taste
- garlic - 3 cloves
- vegetable oil - 1 tbsp
- hard cheese - 50 g
- greens for serving
Method of preparation:
Fry the chicken fillet
Source: Screenshot of a post on the Instagram page of food blogger Maria Tyshyk
1. Pour the oil into the frying pan.
2. Add chicken fillet, cut into small pieces, salt, pepper, spices to taste.
Grate the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Maria Tyshyk
3. Fry until tender over medium heat, stirring occasionally.
4. Grate the zucchini on a Korean grater.
Fry the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Maria Tyshyk
5. Put it on the frying pan.
6. Put the diced tomatoes in the same pan.
Add sour cream
Source: Screenshot of a post on the Instagram page of food blogger Maria Tyshyk
7. Simmer under the lid until tender, stirring occasionally.
8. Add sour cream and cream cheese.
Add the garlic
Source: Screenshot of a post on the Instagram page of food blogger Maria Tyshyk
9. Stir, and squeeze the garlic.
10. Simmer for another 2 minutes.
Ready-made zucchini in a skillet
Source: Screenshot of the post on the Instagram page of food blogger Maria Tyshyk
11. Grate the cheese and herbs on top.
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